How Managed Wi-Fi Improves Operations and Productivity in Restaurants


Much has been written about the benefits of Wi-Fi for restaurant guests and patrons, and about the ability to generate contextual marketing to support omnichannel strategies. However, a stable and secure managed Wi-Fi network provides a long series of benefits to restaurant staff members and contractors. As we will see in this article, quick-service restaurants (QSRs) and full-service restaurants are embarking on their own digital transformation to become more effective and productive. This journey includes a number of improvements, as well as automation in many processes, from food ordering to employee communication, which requires a solid Wi-Fi foundation.

Read More

Previous articleNinety Per Cent Plan to Deploy Wi-Fi 6
Next articleManaged Home Wi-Fi Networks to Reach 294 million Subscribers by 2025
Mr. Fellah, is a Senior Analyst and founder of Maravedis with 20-year experience in the wireless industry. He authored various landmark reports on Wi-Fi, LTE, 4G and technology trends in various industries including retail, restaurant and hospitality. He is regularly asked to speak at leading wireless and marketing events and to contribute to various influential portals and magazines such as RCR Wireless, 4G 360, Rethink Wireless, The Mobile Network, Telecom Reseller to name a few. He is a Certified Wireless Network Administrator (CWNA) and Certified Wireless Technology Specialist (CWTS).


Please enter your comment!
Please enter your name here